Four Chilli Fermented Hot Drops is a mild fair trade hot sauce with a full bodied fermented red Serrano, Passion and Birds Eye chilli flavour – excellent on barbecue food, pizza and cheese salads. Fermentation adds a fascinating 'yeasty' dimension to flavour: this is what draws people to the taste of beer, Marmite and bread as it connects savoury flavours. It has that fascinating dimension - it highlights other flavours - particularly those of grilled meat, pizza, pasta, bean, smoked meats, cheese and tomato dishes.
Khoisan Seaweed Salt is a mix of salt, coriander seed, black peppercorns, thyme, mustard seed, bay leaf, garlic, onion, seaweed, oregano, cornflowers and chilli combine to create an extraordinary savoury salt. Why the cornflowers? Apart from adding an intriguing 'blue petal' to the mix, it’s one of nature's magic ingredients: it boosts natural sea flavours. Use in place of salt as a table condiment. Adds flavour to meat, fish, salads, vegetables, rice, pasta, couscous, bulgur wheat - and sauces, dressings, soups, stews and casseroles, and eggs. Very versatile - a must for every table and food cupboard.